Dhokla

The softness that dissolves in your mouth 🙂

Veg Fried Rice

Fried rice is a common “Chinese” dish in the Indian subcontinent. I think the main reason veg fried rice was discovered because people needed a good way to use up the leftover vegetables. It is a simple recipe that brings a slight change to the same old rice that is a staple food for most…

Bottle Guard with Khaskhas

This recipe was rare  when I was a kid. Poppy seeds were expensive then and even now. When I first made this dish, the bottle guard was a little uncooked. I still try to reach my mother’s standards but  fail somehow. Though it does make me happy to see my family and friends relish this dish…

Veg Manchuria

Hey guys 🙂 mouth-watering Manchuria is a dish you can have for any occasion. You can have it as a dry side dish or evening snacks and is really simple and takes little time. It differs according to a person’s preference. I just love the dry chilly veg Manchuria and so I have uploaded what…

Mochar Ghanto(Banana Flower)

I have been uploading loads of non-veg stuff recently so I am going to treat all the vegetarian readers out today as an apology. What I have here is the Indian way of preparing banana flowers. Trust me banana flower is very very tasty and very healthy.Along with dietary fibres , proteins and unsaturated fatty…

Dhoka’r Dalna(Lentil Cake Curry)

Dhoka’r Dalna is a bengali vegetarian dish.It can be had with rice or roti.It is completely vegetarian in nature because generally in India(especially in Bengal) a veg dish does not include garlic and onion.The ingredients are common and the technique simple but one has to practice to get the right texture.As I have said before…