Veg Fried Rice

Fried rice is a common “Chinese” dish in the Indian subcontinent. I think the main reason veg fried rice was discovered because people needed a good way to use up the leftover vegetables. It is a simple recipe that brings a slight change to the same old rice that is a staple food for most…

Enchor er Dalna (Jackfruit Curry)

It is a summer fruit. I always wait for summer so that I can have the jackfruit again. I love the enchor cutlet morethough . We bengalis call it gaach patha (tree goat) because it tastes a lot like mutton. Once we went to Tirupati where my friend and I saw a jack-fruit tree with…

Mutton pulusu ( Spicy Lamb Side dish)

Mutton pulusu is a south indian dish. If you have read my Rice appam recipe before you will know that I served mutton pulusu with the rice appam. This super spicy recipe blends well with the sweet coconut milk and appam to give amazing feeling to your taste buds. All you have to do is…

Katch Kola’r Kofta (Raw Banana Kofta)

This is one dish, I like to prepare when I do not have many options of vegetable available in my stock. Also this falls in my list of favorites. Koftas are a common delicacy in Middle eastern and South Asian countries. Though mainly prepared using meat (you could say a form of meat balls), vegetarian…