Enchor er Dalna (Jackfruit Curry)

It is a summer fruit. I always wait for summer so that I can have the jackfruit again. I love the enchor cutlet morethough . We bengalis call it gaach patha (tree goat) because it tastes a lot like mutton. Once we went to Tirupati where my friend and I saw a jack-fruit tree with…

Khasi Cuisine

Hey there people! I bring to you a snippet of my Travel to Shillong.Sounds grand doesn’t it? For someone who does not travel much-this was an amazing experience. Especially since I was born there and spent the first 17 years of my life there. I had gone there for my nephew’s marriage and only got…

Rice Appam

There are so many different things you can make out of the same ingredients. Appam is a south indian dish. It is very simple to make and yet so delicious and soft that it makes the consumer beg for more.

Rui Mach ar Pepe’r Jhol (Rohu Fish and Raw Papaya Curry)

Rohu is a very commonly available fish. This curry can be made with any non-veg item you wish if you do not prefer fish, but, I would advice non-veg lovers to definitely try it with fish. Coming to papaya, with the recent developments in agriculture and plantations, papaya is found all year round and is…