Soft soft Idly. Oh how you mix well with every spicy thing. Being bland itself, idly takes in the taste of the side dish and compliments it pretty well. One of the easiest preparations albeit time taking – idly is a filling dish that provides you with carbs and proteins. Enjoy this


idly factsidly nutri

Prior preparation Time : 12 hours      Preparation time: 15 minutes     Serves: 2


  1. Two cups of Rawa idly(Semolina) powder
  2. One cup of urad dal (Split black gram)
  3. One spoon of salt



  1. Soak the semolina powder for four hours
  2. Soak the split gram separately for four hours
  3. After the four hours- grind the split gram till it forms a wet paste and set it aside
  4. Add the wet semolina powder to the grinded split gram
  5. Add one spoon of salt to the mixture
  6. Mix them thoroughly and keep the paste aside for eight to ten hours.
  7. Brush a little oil on the idly stand
  8. Pour the paste mixture into each cup

idly maker

  1. Let the paste steam for fifteen minutes
  2. The idlys are ready to be served. You can serve it with chutney and sambar

What do you have to say?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s