Veg Manchuria

Hey guys 🙂 mouth-watering Manchuria is a dish you can have for any occasion. You can have it as a dry side dish or evening snacks and is really simple and takes little time. It differs according to a person’s preference. I just love the dry chilly veg Manchuria and so I have uploaded what I love. You can make your own changes of course. Enjoy this little treat any day 🙂



  1. Cabbage -250gms
  2. Cauliflower -100gm
  3. Carrot -2
  4. Spring onion-1 small bunch
  5. Green chilly -5
  6. Ginger -1 small piece
  7. Garlic -10 pods
  8. Garlic paste – 1 spoon
  9. Ginger paste – 1 spoon
  10. Corn flour -3tbsp
  11. Maida(wheat flour) -100 g m
  12. Salt -according to taste
  13. Cilly sauce -3 tbsp
  14. Soy sauce -1 tbsp
  15. Water – ¼ th cup
  16. Oil



Chop cabbage ,cauliflower ,carrots ,spring onions finely

Set aside some of the chopped spring onions for garnishing.

Add salt, maida, ginger paste , garlic paste to the chopped ingredients

Mix well to make a nice gooey dough


Make small balls of the dough


Heat oil in a wok.

Deep Fry the Manchuria balls.


It should turn light golden brown almost all over

Set aside the fried Manchuria


Use the same oil but remove some till 2tbsp is left in the wok

Chop green chili, ginger and garlic

Add them to the heating oil in the wok and stir for a minute

Add soy sauce and chili sauce to the wok and stir for a minute

Add the fried Manchuria

Dilute the corn flour in water

Add the corn flour water to the wok and stir for a minute to mix the ingredients well

Put on lid

Let it simmer for 5 minutes

Garnish with chopped spring onion and serve with tooth picks 🙂

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